Nestled in the heart of Ste-Dorothee, Laval. Restaurant Palmo provides a true authentique taste of Italy. Open in 1973, Restaurant Palmo occupies an Ancestoral home built in 1856. With Master Chef and Owner Luigi Giordano, born and raised in Cote de Amalfe, Province of Salerno, Italy. He has transformed with the glow of Italy,a beautifully decorated and warm enviroment for all to enjoy. Chef Giordano decided many years back that the appropriate place for an Italian restaurant was in Ste-Dorothee, Laval (City of the Future) where all the natural produce was grown, in Chef Giordano's eye's freshness and Italian Authenticity were going to be the cornerstone of Restaurant Palmo. Master Chef and recognized with awards from "L'Association Professionale Cuochi Italiani" and the only North American Chef that had been invited by the Vatican to meet with the Pope Jean paul II, Luigi Giordana welcomes you for a memorable experience & enjoy many of the thematique diners. Come and Join us for the love of italy and its incredible cuisine at Restaurant Palmo.